{"title":"Home page","description":null,"products":[{"product_id":"cart-kitchen-food-cart-profit-kit","title":"Food Cart Startup \u0026 Profit Kit — Cart \u0026 Kitchen","description":"\u003cp\u003ePlan your \u003cstrong\u003eOregon food cart or food truck business\u003c\/strong\u003e with a digital startup kit for menu costing, startup budgets and launch planning, including entrepreneurs in Eugene and Springfield.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTurn your food-cart idea into a workable plan.\u003c\/strong\u003e The Cart \u0026amp; Kitchen Food Cart Profit Kit gives aspiring Oregon mobile-food owners a practical starting point for menu pricing, realistic budgets and consistent daily operations.\u003c\/p\u003e\n\u003cp\u003eBuilt around approximately \u003cstrong\u003e20 years of hands-on experience in restaurants, hotels and high-volume food-service kitchens\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYour $29 digital download includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003cstrong\u003e23-page PDF guide\u003c\/strong\u003e with an Oregon startup roadmap, menu contribution example, official resource links and printable opening\/closing practice checklists\u003c\/li\u003e\n\u003cli\u003eAn \u003cstrong\u003eeditable 8-tab Excel workbook\u003c\/strong\u003e with recipe costing, menu prices, startup budget, break-even, inventory, weekly KPIs and launch planning\u003c\/li\u003e\n\u003cli\u003eA quick-start instruction sheet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one downloadable ZIP containing PDF, XLSX and TXT files. No physical item ships. You will need a PDF reader and Excel-compatible spreadsheet software.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWant personal feedback?\u003c\/strong\u003e The kit introduces an optional \u003cstrong\u003e$99 remote menu review\u003c\/strong\u003e for one menu of up to 10 items, with written pricing and portion observations. \u003cem\u003eNot included in the $29 kit.\u003c\/em\u003e This consulting service is not yet open for guaranteed bookings; check the storefront for availability and inquiry options.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003eEducational planning materials only. Examples are not forecasts. Not affiliated with government agencies; no guaranteed profits, permits, inspection results or regulatory approval. Verify current requirements with your local authorities before investing in a mobile food unit.\u003c\/small\u003e\u003c\/p\u003e","brand":"FoodcartHQ","offers":[{"title":"Default Title","offer_id":67689191604453,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/8846\/9221\/files\/cart-and-kitchen-food-cart-profit-kit-cover.png?v=1791930728"},{"product_id":"cart-kitchen-food-safety-operations-logbook","title":"Food Cart Safety \u0026 Operations Logbook","description":"\u003cp\u003e\u003cstrong\u003eSimple, printable food-safety records for Oregon food carts and food trucks.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eCart \u0026amp; Kitchen Food Safety \u0026amp; Operations Logbook — Oregon 2026 Edition\u003c\/strong\u003e includes \u003cstrong\u003e40 reusable form pages\u003c\/strong\u003e plus a food-safety reference addendum (\u003cstrong\u003e41-page PDF total\u003c\/strong\u003e).\u003c\/p\u003e\u003ch3\u003eWhat’s included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e22-page Management Binder:\u003c\/strong\u003e recipe and allergen records, receiving and inventory forms, employee training, corrective actions, maintenance, and manager review.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18-page Daily Employee Packet:\u003c\/strong\u003e opening and closing checklists, temperature and cooling logs, cleaning routines, and daily team records.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow it works:\u003c\/strong\u003e Purchase and download the PDF, print the US Letter pages you need, and reuse the forms in your own business. \u003cstrong\u003eDigital download only; no physical binder ships.\u003c\/strong\u003e Files may not be resold or redistributed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e This is an independent recordkeeping and organization aid, not an official Oregon government publication, compliance certification, or guarantee of health inspection results. Always follow the current Oregon Food Sanitation Rules, your local health department’s guidance, approved operating procedures, and sanitizer manufacturer labels. Certain mobile-unit activities, including cooling, may require additional conditions or approval.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOfficial resources:\u003c\/strong\u003e \u003ca href=\"https:\/\/www.oregon.gov\/oha\/ph\/healthyenvironments\/foodsafety\/pages\/foodcode.aspx\"\u003eOregon Food Sanitation Rules\u003c\/a\u003e · \u003ca href=\"https:\/\/www.oregon.gov\/oha\/ph\/healthyenvironments\/foodsafety\/pages\/mobile.aspx\"\u003eOregon Mobile Food Unit Information\u003c\/a\u003e\u003c\/p\u003e","brand":"FoodcartHQ","offers":[{"title":"Default Title","offer_id":67689373466853,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0850\/8846\/9221\/files\/Cart_and_Kitchen_Food_Safety_Bundle_Cover.png?v=1791977550"}],"url":"https:\/\/foodcarthq.com\/collections\/frontpage.oembed","provider":"FoodcartHQ","version":"1.0","type":"link"}